CROCK POT CHICKEN POTATO PIE




Put the following ingredients
into the Slow Cooker.
Mix well.
1 lb. unCooked Chicken (cubed)
1 26 oz can Cream of Chicken Soup
c White Wine or Milk
1 can Corn (drained)
1 lb of Frozen Peas and Carrots
1 Onion (chopped)
4 oz Mushrooms (chopped)
1 tsp dried Basil
1 tsp dried Thyme
tsp Sage
tsp Pepper



Layer 3 Red Potatoes (sliced thin)
on top of the mixture.
Cook on Low heat for 6 hours.



Nells Old Fashion Recipes (on FaceBook)

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