Melt 3 tbsp Butter over Medium Heat.

Add Giblets and Neck Meat
from 1 Turkey (finely chopped)

Add 1 Yellow Onion (finely chopped) and sauté 4 minutes
(until tender).

Add 2 Garlic Cloves (minced)
Sauté 1 minute.

Add 3 tbsp All-Purpose Flour and
Cook, Stirring Constantly, 2 minutes.

Stir in:
3 c Chicken Broth
1 1/4 tsp Salt
1/2 tsp Black Pepper
and bring to a boil.

Reduce Heat to Low and
Simmer (Stirring Occasionally) 15 minutes
(until Giblets are thoroughly cooked and
Gravy is thickened).

Stir in:
1 HardBoiled Egg (diced)
just before serving.

Nells Old Fashion Recipes (on FaceBook)

Use BROWZER LEFT ARROW to Return to Hearts Content