Down Home Ribs




To make a Glaze, combine:
1/4 c Mustard
1/4 c Mayo
1/4 c Balsamic Vinegar
1/2 TSP Garlic Powder
1 TBSP Brown Sugar




Heat Grill to Medium.



Grill 3 lbs Pork Ribs 20 minutes
(basting occasionally with Glaze
during the first 10 minutes
and turning Ribs
over occasionally)



Hillbilly Yummy Recipes (on FaceBook)

Use BROWZER LEFT ARROW to Return to Greens Harbour